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Doughnuts, often referred to as a beloved comfort food, have captured the hearts and taste buds of people across the globe. Originating from various cultures, the doughnut has evolved into many forms, from the classic glazed ring to innovative filled varieties boasting tantalizing flavors. Whether enjoyed as a breakfast treat, a mid-day snack, or a dessert, doughnuts offer a delicious indulgence that brings joy to any occasion. In recent years, the trend of making doughnuts at home has gained significant popularity, allowing enthusiasts to create personalized, fresh, and flavorful versions of this timeless delight.

Perfect Yeast Doughnuts every single time!

Indulge in the joy of homemade treats with these Heavenly Soft Yeast Doughnuts! This delightful recipe guides you through the process of creating fluffy, flavorful doughnuts from scratch. With fresh ingredients and personalized flavors, you have the power to make these comforting delights just the way you like them. Perfect for breakfast or dessert, these doughnuts are sure to bring smiles to your loved ones. Get ready to fry up some happiness! #YeastDoughnuts #HomemadeTreats #BakingJoy #ComfortFood #DoughnutRecipe #SweetIndulgence #FoodieFun #BakingAtHome
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Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

½ cup warm milk (110°F or 43°C)

¼ cup granulated sugar, divided

2 large eggs

½ teaspoon vanilla extract

¼ cup unsalted butter, melted

3 ½ cups all-purpose flour, plus extra for dusting

½ teaspoon salt

Oil for frying (vegetable or canola)

Powdered sugar or cinnamon-sugar for coating

Instructions
 

In a small bowl, combine the warm milk with 1 tablespoon of the sugar and the yeast. Let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, whisk together the remaining sugar, eggs, vanilla extract, and melted butter until smooth.

      Pour the yeast mixture into the egg mixture, stirring to combine.

        Gradually add in the flour and salt, mixing until a soft dough begins to form.

          Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.

            Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

              Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll out to about ½ inch thick.

                Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out doughnuts. Re-roll the scraps to cut out more doughnuts if possible.

                  Place the cut doughnuts on a floured baking sheet, cover with a towel, and let rise for another 30-45 minutes until puffy.

                    In a large heavy-duty pot, heat oil to 350°F (175°C). Carefully fry the doughnuts in batches for about 1-2 minutes on each side until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.

                      While still warm, toss the doughnuts in powdered sugar or toss them in a mixture of granulated sugar and cinnamon for a delicious coating.

                        Prep Time: 20 minutes | Total Time: 3 hours (including rise time) | Servings: 12-15 doughnuts