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Pecan pie has long been a beloved staple of American dessert tables, especially during the holiday season. Its rich, sweet, and nutty flavor has captivated dessert lovers for generations. However, as culinary creativity continues to flourish, this cherished dessert has undergone a delightful transformation into cookie form. Enter Pecan Pie Cookies—an innovative treat that combines the classic flavors of pecan pie with the delightful ease of a cookie.

Pecan Pie Cookies

Indulge in the deliciousness of Pecan Pie Cookies, a sweet twist on a classic dessert that's perfect for any occasion. These cookies combine the rich, nutty flavors of traditional pecan pie with a crispy exterior and chewy center, making them a favorite for both bakers and dessert lovers. With easy instructions and common ingredients, you'll have a batch of these delightful treats ready in no time. Bake, share, and enjoy! #PecanPieCookies #Baking #DessertRecipes #HolidayTreats #CookieRecipe #PecanDesserts
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup light corn syrup

1/4 cup heavy cream

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer until creamy and well-combined.

      Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Incorporate Pecans and Chocolate Chips: Fold in the chopped pecans and mini chocolate chips (if using) into the cookie dough.

              Prepare Pecan Topping: In a small saucepan, combine the light corn syrup and heavy cream. Heat gently over low heat until warm (not boiling), and then stir in a pinch of salt. Remove from heat.

                Shape Cookies: Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Make an indentation in the center of each cookie using your thumb.

                  Fill with Pecan Mixture: Pour a small amount of the pecan and corn syrup mixture into the indentation of each cookie. Top with additional chopped pecans if desired.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                      Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time, Total Time, Servings: 20 min | 35 min | About 24 cookies