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Pecan pie, a classic Southern dessert, has a rich history that dates back to the 19th century. It showcases the beloved pecan nut, which is native to North America. Traditionally, pecan pie features a sweet filling made with corn syrup, sugar, and pecans nestled in a flaky crust. On the other hand, cheesecake, with its origins traced back to ancient Greece, brings a creamy, tangy flavor profile that has evolved into numerous variations. By combining these two beloved desserts into one, pecan pie cheesecake bars offer the best of both worlds.

Pecan Pie Cheesecake Bars

Indulge in the delightful blend of flavors with pecan pie cheesecake bars! This recipe combines creamy cheesecake and sweet pecan pie for a dessert that's perfect for any occasion. A buttery graham cracker crust holds a luscious cheesecake layer topped with gooey pecans, creating a stunning treat that will wow your guests. Ideal for gatherings or a sweet treat at home, these bars are a treat for the taste buds! Try it out today! #PecanPie #CheesecakeBars #Desserts #Baking #SweetTreats #PartyFood #HolidayDesserts
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Ingredients
  

Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

2 large eggs

⅓ cup sour cream

Pecan Pie Layer:

1 cup pecans, chopped

¾ cup brown sugar, packed

¼ cup corn syrup

2 large eggs

2 tbsp unsalted butter, melted

1 tsp vanilla extract

¼ tsp salt

Topping (Optional):

Whipped cream

Additional pecans for garnish

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Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

      - In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

        - Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.

          Make the Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

              - Gradually add the granulated sugar and vanilla extract, mixing until fully incorporated.

                - Add the eggs one at a time, mixing just until blended. Do not overmix.

                  - Stir in the sour cream until the mixture is smooth.

                    - Pour the cheesecake batter over the cooled crust and spread evenly.

                      Prepare the Pecan Pie Layer:

                        - In a separate bowl, combine the chopped pecans, brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Mix until well combined.

                          - Pour the pecan mixture over the cheesecake layer, using a spatula to spread gently if necessary.

                            Bake the Bars:

                              - Return the pan to the oven and bake for 30-35 minutes, or until the pecan layer is set and a toothpick inserted into the cheesecake comes out clean.

                                - Remove the pan from the oven and let it cool at room temperature for at least 1 hour. Then refrigerate for at least 3 hours or overnight for best results.

                                  Serve:

                                    - Once chilled, lift the cheesecake out of the pan using the parchment paper (if used). Cut into bars and serve with whipped cream and additional pecans if desired.

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                                        Prep Time: 20 minutes | Total Time: 4 hours including chilling | Servings: 16 bars