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Peach cobbler is a beloved dessert that evokes a sense of nostalgia and comfort for many. Its warm, fruity filling combined with a tender, buttery crust transports us back to family gatherings, summer picnics, and cherished moments spent in the kitchen. The delightful aroma of peaches baking in the oven can instantly bring back memories of childhood, making it a dish that is both heartwarming and satisfying.

Peach Cobbler Dump Cake

Indulge in the comforting flavors of a delicious Peach Cobbler Dump Cake! This easy-to-make dessert combines juicy peaches with a buttery cake mix, creating a gooey, warm treat that's perfect for any occasion. Whether you use fresh or canned peaches, this recipe is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a delightful twist. Make memories in the kitchen with this classic dish! #PeachCobbler #DumpCake #DessertRecipe #ComfortFood #BakingFun
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Ingredients
  

4 cups canned or fresh peaches (sliced, drained if using canned)

1 cup granulated sugar (adjust based on the sweetness of the peaches)

1 teaspoon ground cinnamon

1 box yellow cake mix (16.25 oz)

1 cup unsalted butter (melted)

1/2 cup chopped pecans or walnuts (optional for added crunch)

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    In a large bowl, combine the sliced peaches with granulated sugar, vanilla extract, and ground cinnamon. If using, add the chopped pecans or walnuts. Mix well to coat the peaches evenly and let sit for about 10 minutes.

      Pour the peach mixture into the prepared baking dish, spreading it evenly across the bottom.

        Evenly sprinkle the dry yellow cake mix over the peach mixture. Do not stir; you want the cake mix to rest on top of the peaches.

          Drizzle the melted butter evenly over the cake mix, ensuring all areas are covered. This will help create a crust as it bakes.

            Optional: For an extra bit of crunch and flavor, sprinkle a little extra cinnamon and sugar over the top.

              Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the peaches are bubbling.

                Once baked, remove from the oven and allow to cool slightly. Serve warm, preferably with a scoop of vanilla ice cream or dollop of whipped cream!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 8-10