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Cinnamon rolls and peach desserts have long held a cherished place in the hearts of dessert enthusiasts across America. Each of these delightful treats brings a unique comfort and warmth, perfect for sharing with friends and family or savoring during a quiet moment at home. Imagine the soft, pillowy texture of a freshly baked cinnamon roll, infused with the sweet, juicy essence of ripe peaches and the warm, spicy notes of cinnamon. This is where the Peach Cobbler Cinnamon Rolls come into play—a stunning fusion that elevates the traditional cinnamon roll to new heights.

Peach Cobbler Cinnamon Rolls

Dive into the sweet delight of Peach Cobbler Cinnamon Rolls! This mouthwatering recipe combines soft, fluffy rolls with juicy peaches and a warm cinnamon-sugar filling, topped off with a rich glaze. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends. Experience the harmony of two classic desserts with a step-by-step guide that makes baking easy and fun. #PeachCobbler #CinnamonRolls #BakingRecipe #DessertLovers #SweetTooth
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Ingredients
  

For the Cinnamon Rolls:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1 cup canned peaches (or fresh, diced), drained

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Topping:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

Instructions
 

Prepare the Dough: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Knead the dough on a floured surface for about 1-2 minutes until smooth.

    Roll Out the Dough: Use a rolling pin to roll the dough into a rectangle about 1/4 inch thick.

      Make the Filling: In a small bowl, combine the brown sugar and cinnamon. Spread the softened butter evenly over the rolled-out dough. Evenly sprinkle the brown sugar-cinnamon mixture over the butter, then layer the diced peaches on top.

        Roll and Slice: Starting from one edge, roll the dough tightly into a log. Slice the log into 1-inch thick rolls and place them in a greased baking dish.

          Second Rise: Cover the baking dish with a kitchen towel and let the rolls rise in a warm place for about 20-30 minutes.

            Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

              Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, vanilla extract, and almond extract in a small bowl until smooth.

                Serve: Once the cinnamon rolls are done baking, drizzle the glaze over the warm rolls and let them cool slightly before serving.

                  Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 rolls