A delightful twist on a classic dish.
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk, at room temperature
4 large eggs, at room temperature
Zest of 2 large oranges
1 cup fresh orange juice (about 2-3 oranges)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 teaspoons orange extract
Cream cheese frosting (store-bought or homemade; see below)