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Zuppa Toscana, translating to "Tuscan soup," is a beloved dish hailing from the heart of Italy. This rustic soup has captured the hearts and palates of many across the globe, particularly for its rich flavors and comforting qualities. Originating in the Tuscan region, Zuppa Toscana is traditionally made with simple, wholesome ingredients that reflect the Italian philosophy of using fresh, local produce. As the temperatures drop and colder months approach, this hearty soup becomes a staple for those seeking warmth and nourishment.

One-Pot Zuppa Toscana Soup

Warm up with this Hearty One-Pot Zuppa Toscana, a delightful Tuscan soup packed with Italian sausage, kale, and creamy goodness. This simple recipe is perfect for busy weeknights, combining wholesome ingredients into a satisfying meal that's sure to please everyone. Discover the authentic flavors of Italy with each spoonful and enjoy the convenience of a one-pot dish! #ZuppaToscana #ComfortFood #OnePotMeals #ItalianCuisine #HeartySoups #RecipeIdeas #FallRecipes
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Ingredients
  

1 lb Italian sausage (mild or spicy, as preferred)

4 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

4 medium potatoes, thinly sliced

2 cups kale, chopped (stems removed)

1 cup heavy cream

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Olive oil (for cooking)

Parmesan cheese (for serving)

Instructions
 

Brown the Italian Sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the sausage and set aside.

    Sauté the Aromatics: In the same pot, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

      Add Potatoes and Broth: Add the sliced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

        Incorporate the Kale: Once the potatoes are tender, stir in the chopped kale and cooked sausage. Let it simmer for an additional 5 minutes until the kale has wilted.

          Stir in Cream: Lower the heat and pour in the heavy cream. Stir to combine, making sure everything is well mixed. Add red pepper flakes, salt, and pepper to taste.

            Final Touch: Allow the soup to heat through for another 2-3 minutes. If the soup seems too thick, you can add a bit more chicken broth to reach your desired consistency.

              Serve and Enjoy: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot with crusty bread for dipping!

                Prep Time: 10 min | Total Time: 35 min | Servings: 6 servings