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In the fast-paced world we live in, the demand for convenient and time-saving meals has never been higher. One-pot meals have surged in popularity, offering busy families a way to enjoy delicious food without the hassle of extensive preparation and cleanup. Among the myriad of one-pot recipes available, Taco Fiesta One Pot Pasta stands out as a delightful and easy option that is sure to please both adults and kids alike.

One Pot Taco Pasta

Dive into the vibrant and delicious world of Taco Fiesta One Pot Pasta! This easy family meal combines the beloved flavors of tacos with comforting pasta, all prepared in just one pot. Perfect for busy nights, this dish is loaded with savory ground meat, fresh veggies, and zesty taco seasoning. Elevate your dinner routine with this nutritious, customizable recipe that will please everyone at the table. Try it tonight! #OnePotMeal #TacoFiesta #FamilyDinner #PastaRecipe #EasyRecipes #Foodie
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Ingredients
  

1 pound ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

2 teaspoons taco seasoning (store-bought or homemade)

1 can (14.5 oz) diced tomatoes with green chilies

2 cups low-sodium chicken broth

8 oz rotini pasta (or pasta of choice)

1 cup corn (frozen or canned)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

¼ cup fresh cilantro, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: sour cream, diced avocado, sliced jalapeños

Instructions
 

Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Meat: Add the ground beef (or turkey) to the pot, breaking it apart with a spatula. Season with salt, pepper, and taco seasoning. Cook until the meat is browned and fully cooked, about 5-6 minutes. Drain excess fat if necessary.

      Combine Ingredients: Stir in the diced tomatoes with their juices, chicken broth, and uncooked rotini pasta. Bring the mixture to a boil.

        Cook the Pasta: Once boiling, reduce the heat to a simmer, cover the pot, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Add Final Touches: Once the pasta is cooked, fold in the corn and black beans until heated through. Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

            Garnish and Serve: Sprinkle fresh cilantro on top and serve hot with optional toppings like sour cream, diced avocado, and sliced jalapeños.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6