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In the world of bread-making, the concept of no-knead bread has revolutionized how we approach this age-old culinary art. The no-knead method allows home bakers to create delicious, artisanal bread with minimal hands-on time, making it incredibly appealing to both novice cooks and seasoned bakers alike. This method relies on the power of time and the right ingredients, rather than the traditional kneading process, which can be labor-intensive and time-consuming.

No Knead Garlic Flatbread Recipe with Liquid Batter

Bake some joy with this easy No Knead Garlic Flatbread Delight! Perfect for novice and seasoned bakers alike, this recipe combines minimal effort with maximum flavor. Just mix, let rise, and bake for warm, garlicky goodness! Pair it with your favorite dips, soups, or salads. With simple ingredients and a few easy steps, you'll have a delicious flatbread ready for any occasion. Try it today! #GarlicFlatbread #NoKneadBread #BakingMadeEasy #HomemadeGoodness #YummyRecipes
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Ingredients
  

2 cups all-purpose flour

1 tsp salt

1 tsp instant yeast

1 cup warm water (110°F)

3 tbsp olive oil, divided

4 cloves garlic, minced

2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

Optional: pinch of red pepper flakes for heat

Optional: additional flour for dusting

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined.

    Add Wet Ingredients: Pour in the warm water and 2 tablespoons of olive oil. Stir with a wooden spoon or spatula until a loose, wet batter forms, ensuring there are no dry patches of flour. The dough will be sticky but should hold together.

      Ferment the Dough: Cover the bowl with plastic wrap or a kitchen towel, and let it sit at room temperature for about 2-3 hours, or until it has doubled in size and bubbles appear on the surface.

        Preheat the Oven: After the dough has risen, preheat your oven to 450°F (232°C). If you are using a baking stone or cast-iron skillet, place it in the oven to heat as well.

          Prepare the Garlic Topping: In a small bowl, mix the minced garlic, chopped parsley, and remaining 1 tablespoon of olive oil. Set aside to allow the flavors to meld.

            Shape the Flatbreads: Lightly flour a clean surface and your hands. Scoop out portions of the dough (about the size of a golf ball) and gently stretch and flatten them into rounds or ovals, about 1/2-inch thick. If the dough is too sticky, dust it lightly with flour.

              Add Garlic Topping: Place the shaped flatbreads on a parchment-lined baking sheet (or directly onto the hot baking stone/skillet if using). Brush the top of each flatbread generously with the garlic and parsley mixture.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden brown and puffed. If you'd like them extra crispy, you can broil them for an additional 1-2 minutes—watch closely to avoid burning.

                  Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy your flatbreads warm with dips, as a side, or as a delicious base for toppings!

                    Prep Time: 15 mins | Total Time: 3 hours 30 mins | Servings: 6 flatbreads