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Delight in the rich combination of chocolate and cream cheese with our Delightful No-Bake Oreo Cheesecake Cups. This easy-to-follow recipe captures the essence of a traditional cheesecake but simplifies it into individual servings that are perfect for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply craving a sweet treat, these cheesecake cups are sure to impress. With only a handful of ingredients and straightforward steps, you can create a decadent dessert that is both visually appealing and utterly delicious.

No-Bake Oreo Cheesecake Cups

Discover the joy of making Delightful No-Bake Oreo Cheesecake Cups, a simple yet indulgent dessert perfect for any occasion! This easy recipe combines creamy cheesecake with a crunchy Oreo crust, creating a treat that's both visually appealing and utterly delicious. Perfect for warm weather gatherings or when you're short on time, these individual servings will impress your friends and family. Time to dive into this delightful dessert experience! #NoBakeDessert #OreoCheesecake #SweetTreats #DessertRecipe #EasyDesserts
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Ingredients
  

20 Oreo cookies (crushed)

4 tablespoons unsalted butter (melted)

16 oz cream cheese (softened)

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

8 Oreo cookies (for the filling, chopped)

Optional: Whipped cream and mini Oreo cookies for topping

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the mixture resembles wet sand.

    Assemble the base: Evenly distribute the crust mixture into the bottom of serving cups or jars, pressing it down firmly to create a solid base. Set aside.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract using a hand mixer or stand mixer until smooth and creamy.

        Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Add chopped Oreos: Fold in the chopped Oreo cookies to the cream cheese mixture for added texture and flavor.

            Fill the cups: Spoon or pipe the cheesecake filling over the crust in each cup, trying to layer it evenly.

              Chill: Transfer the cups to the refrigerator and chill for at least 4 hours, or until set.

                Serve: Before serving, top with whipped cream and mini Oreo cookies, if desired. Enjoy your delightful treat!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 cups