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To make the perfect soft pretzel dough, you need to understand the role of each ingredient involved:

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Discover the ultimate indulgence with Mozzarella Stuffed Rosemary Parmesan Soft Pretzels! These delightful treats combine the chewy goodness of soft pretzels with a gooey mozzarella filling, enhanced by aromatic rosemary and rich Parmesan. Perfect for parties or a cozy snack at home, this recipe walks you through every step, from making the dough to baking the pretzels to golden perfection. Elevate your snack game with this comforting yet gourmet recipe! #SoftPretzels #Mozzarella #Baking #SnackTime
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Ingredients
  

For the Pretzel Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (110°F)

2 tablespoons granulated sugar

2 teaspoons salt

3 tablespoons unsalted butter, melted

For the Filling:

8 ounces fresh mozzarella cheese, cut into small cubes

For the Baking Soda Bath:

1/2 cup baking soda

7 cups water

For the Topping:

1 tablespoon coarse sea salt

2 tablespoons grated Parmesan cheese

1 tablespoon fresh rosemary, chopped

1 tablespoon melted butter (for brushing)

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Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add in the melted butter and salt.

    Incorporate Flour: Gradually add the flour to the yeast mixture, stirring until a loose dough forms. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth.

      Let it Rise: Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.

        Prepare the Baking Soda Bath: In a large pot, bring the water to a boil and gently stir in the baking soda (it will bubble). Reduce to a simmer.

          Shape the Pretzels: Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope, flatten it slightly, and place a cube of mozzarella at the center. Bring the edges together and twist them into a pretzel shape.

            Boil the Pretzels: Using a slotted spoon, gently transfer each shaped pretzel into the simmering baking soda bath for about 30 seconds, then remove and place them on a parchment-lined baking sheet.

              Add Toppings: Brush each pretzel with melted butter, then sprinkle with coarse sea salt, Parmesan cheese, and chopped rosemary.

                Bake the Pretzels: Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                  Serve: Let the pretzels cool slightly before serving. Enjoy them warm for the best gooey mozzarella experience!

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                      Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 12 pretzels