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Mouthwatering Steakhouse Garlic Butter Mushrooms are a culinary delight that brings the flavors of a high-end steakhouse right into your kitchen. This dish is not only a fantastic side for steak, but it also stands alone as a savory, rich vegetarian option that can elevate any meal. The combination of tender, juicy mushrooms sautéed in a luxurious garlic butter sauce results in an irresistible dish that is sure to impress family and guests alike.

Mouthwatering Steakhouse Garlic Butter Mushrooms

Indulge in the rich flavors of Mouthwatering Steakhouse Garlic Butter Mushrooms, a dish that effortlessly combines earthy mushrooms with a creamy garlic butter sauce. Perfect as a side for steak or a savory vegetarian delight, this recipe is sure to impress your family and guests. Explore the versatility of mushrooms while enjoying their nutritional benefits, and elevate your meals with this gourmet touch. Try it today! #GarlicButterMushrooms #MushroomRecipes #VegetarianDelights #CookingAtHome #SteakhouseFlavors #SavoryEats
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Ingredients
  

1 lb (450g) fresh cremini or button mushrooms, cleaned and trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon Worcestershire sauce

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Optional: 1 tablespoon balsamic vinegar for extra flavor

Instructions
 

Prepare the Mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary and leave them whole for maximum flavor and presentation.

    Melt Butter: In a large skillet over medium heat, melt the butter until it’s bubbling but not browned.

      Sauté Garlic: Add the minced garlic to the melted butter, stirring constantly for about 30 seconds until fragrant but not burnt.

        Cook the Mushrooms: Add the mushrooms to the skillet in a single layer. Increase the heat to medium-high and cook for 5-7 minutes until the mushrooms are browned and have released most of their moisture.

          Season: Add the thyme, Worcestershire sauce, salt, and pepper. If using, add the balsamic vinegar for an extra depth of flavor. Stir well to combine and cook for another 2-3 minutes.

            Finish with Parsley: Remove from heat and stir in the fresh parsley. Adjust the seasoning as needed with more salt and pepper.

              Serve: Transfer the mushrooms to a serving dish and drizzle any remaining garlic butter sauce from the skillet over the top. Enjoy warm as a side dish or appetizer!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4