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When it comes to breakfast options that are both nutritious and delicious, Morning Glory Muffins stand out as a favorite among health-conscious individuals and families. These delightful muffins are packed with wholesome ingredients that not only tantalize your taste buds but also provide a burst of energy to kick-start your day. With their vibrant combination of flavors and textures, Morning Glory Muffins are the perfect way to incorporate fruits and vegetables into your morning routine.

Morning Glory Muffins in a Flash

Start your day with a burst of flavor and nutrition by making Morning Glory Muffins in a flash! These wholesome muffins blend carrots, pineapple, nuts, and oats for a satisfying breakfast or snack. Quick and easy to prepare in under an hour, they pack essential vitamins and healthy fats to fuel your morning. Try them fresh or store for later – perfect for busy schedules! #MorningGloryMuffins #HealthyBreakfast #QuickRecipes #NutritiousSnacks #BakingJoy #MealPrepIdeas
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Ingredients
  

1 ½ cups all-purpose flour

1 cup rolled oats

¾ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup grated carrots (about 2 medium-sized)

½ cup crushed pineapple, drained

½ cup shredded coconut (unsweetened)

½ cup walnuts or pecans, chopped

2 large eggs

½ cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir until well combined.

      Add Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla extract. Pour this mixture into the bowl with the dry ingredients.

        Incorporate Fruits and Nuts: Gently fold in the grated carrots, crushed pineapple, shredded coconut, and chopped walnuts or pecans until just combined. Be careful not to over-mix.

          Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.

            Bake: Place the muffin tray in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Serve your Morning Glory Muffins warm or at room temperature, and enjoy as a nutritious breakfast or snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins