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Mongolian Ground Beef Noodles is a delightful dish that perfectly marries the robust flavors of Mongolian cuisine with the ease of modern cooking. This dish has gained popularity for its quick preparation time, making it an ideal option for busy weeknight dinners when families want a hearty meal without spending hours in the kitchen. The combination of tender ground beef, vibrant vegetables, and savory sauces over a bed of egg noodles creates a satisfying dish that appeals to both children and adults alike.

Mongolian Ground Beef Noodles

Discover the irresistible flavors of Mongolian Ground Beef Noodles with this quick and easy recipe! Perfect for busy weeknights, this dish combines tender ground beef, vibrant vegetables, and savory sauces over egg noodles for a hearty meal everyone will love. In just 25 minutes, you can create a delicious blend of protein and nutrients that’s sure to become a family favorite. Give it a try tonight! #MongolianNoodles #QuickRecipes #FamilyDinner #GroundBeef #EasyCooking
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Ingredients
  

1 lb ground beef

8 oz egg noodles

2 tablespoons vegetable oil

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

2 tablespoons hoisin sauce

1 tablespoon brown sugar

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup broccoli florets

1 carrot, julienned

Sesame seeds for garnish

Instructions
 

Cook the Noodles:

    Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Brown the Beef:

        In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned (about 5-7 minutes). Drain any excess fat.

          Sauté Aromatics:

            Add the chopped green onions, minced garlic, and minced ginger to the skillet with the beef. Sauté for about 2 minutes until the aromatics are fragrant.

              Add Sauces:

                Stir in the soy sauce, oyster sauce, hoisin sauce, brown sugar, and red pepper flakes. Mix well to ensure the beef is evenly coated.

                  Incorporate Vegetables:

                    Add the broccoli florets and julienned carrot to the beef mixture. Cook for an additional 5 minutes until the vegetables are tender but still crisp.

                      Combine with Noodles:

                        Gently fold in the cooked egg noodles, ensuring they are evenly coated with the sauce and mixed with the beef and vegetables. Cook for another 2-3 minutes to heat through.

                          Serve:

                            Divide the Mongolian ground beef noodles among bowls. Garnish with sesame seeds and additional chopped green onions if desired. Enjoy hot!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings