Indulge in the flavors of fall with these delightful mini pumpkin cheesecakes! Perfect for gatherings or cozy nights at home, these bite-sized treats combine the creamy richness of cheesecake with the spiced sweetness of pumpkin. Not only are they visually appealing, but they're also a healthier dessert choice, packed with vitamins and fiber. Try this easy recipe and savor the taste of autumn in every bite! #MiniPumpkinCheesecakes #FallDesserts #PumpkinSpice #BakingJoy #SeasonalTreats
For the crust:
1 cup graham cracker crumbs
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
For the cheesecake filling:
16 oz cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup pumpkin puree
2 large eggs
For the topping:
Whipped cream, for garnish
Ground cinnamon or nutmeg, for sprinkling