Go Back
Queso Fiesta Dip is a culinary celebration that brings together the rich flavors and vibrant ingredients of Mexican cuisine. With a creamy texture and a spicy kick, this dip has become a beloved staple at gatherings, game days, and cozy nights at home. The allure of queso dips lies not only in their flavor but also in their ability to bring people together, making them ideal for social occasions. As you scoop up this delectable dip with tortilla chips or fresh vegetables, you are partaking in a tradition that embodies the warmth and spirit of communal dining.

Mexican Restaurant-Style Cheese Dip

Dive into the delicious world of Queso Fiesta Dip, a creamy and spicy delight perfect for any occasion! This recipe combines fresh ingredients like jalapeños, tomatoes, and cilantro with rich cheeses to create an irresistible dip that brings people together. Whether hosting a gathering or enjoying a cozy night in, this dip pairs beautifully with tortilla chips, fresh veggies, and more. Ready to elevate your snacking game? #QuesoFiestaDip #MexicanCuisine #SnackTime #PartyFood #DippableDelight #ComfortFood #GatheringEssentials
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons unsalted butter

1 small onion, finely chopped

1 jalapeño, seeds removed and finely diced (adjust for spice preference)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon cayenne pepper (optional, for added heat)

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1 cup pepper jack cheese, grated

½ cup cream cheese, softened

Salt and black pepper to taste

1 medium tomato, diced (for topping)

Chopped cilantro (for garnish)

Instructions
 

Sauté Vegetables: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and jalapeño, cooking until soft (about 4-5 minutes). Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.

    Spice it Up: Sprinkle in the ground cumin, paprika, and cayenne pepper, stirring to combine and allow the spices to toast slightly for about 1 minute.

      Add Cream: Reduce the heat to low and pour in the heavy cream, stirring until combined. Bring the mixture to a gentle simmer.

        Melt the Cheese: Gradually add the sharp cheddar and pepper jack cheese, one handful at a time, stirring constantly until all the cheese is melted and smooth. Add the cream cheese, mixing until fully incorporated.

          Season: Taste and season the dip with salt and black pepper as needed.

            Serve: Transfer the cheese dip to a serving bowl. Top with diced tomatoes and freshly chopped cilantro for an extra pop of color and freshness.

              Enjoy: Serve immediately with tortilla chips, fresh veggies, or your favorite dipping snacks!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6