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In the world of home cooking, few dishes can match the vibrant flavors and comforting textures of a Mexican-inspired meal. The Zesty Mexican Chicken and Rice Bake stands out as a perfect example of a delicious, all-in-one dish that satisfies both the palate and the need for convenience. This recipe embodies the essence of Mexican cuisine with its bold spices, fresh ingredients, and hearty components, making it an ideal choice for families and busy individuals alike.

Mexican Chicken and Rice Bake

A delightful twist on a classic dish.
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Ingredients
  

2 cups cooked rice (white or brown)

1 lb boneless, skinless chicken breasts, diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup salsa (mild or spicy, based on preference)

1 cup shredded cheddar cheese

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Chopped fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, cumin, chili powder, garlic powder, onion powder, and smoked paprika. Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken, black beans, corn, and salsa. Mix well until all ingredients are evenly coated.

        Prepare Baking Dish: Lightly grease a 9x13-inch baking dish. Pour the chicken and rice mixture into the baking dish, spreading it evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top of the rice and chicken mixture.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro and serve with lime wedges on the side for a burst of flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6