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When the cold winds blow and the days grow shorter, nothing quite warms the soul like a bowl of hearty meatball soup. This beloved comfort food has a way of bringing families together, evoking memories of cozy kitchens and laughter-filled gatherings. Hearty meatball soup is more than just a meal; it’s a nurturing embrace in a bowl, perfect for any occasion—from weeknight dinners to festive holiday celebrations.

Meatball Soup Recipe

Warm your heart with a bowl of Hearty Meatball Soup Delight! This comforting recipe is perfect for cozy nights and family gatherings. Featuring flavorful meatballs made with fresh herbs, paired with a vibrant mix of vegetables, savory broth, and nutritious spinach, it's a soul-nourishing meal. Quick to prepare and easily customizable, this soup will become a staple in your kitchen! Try it today! #MeatballSoup #ComfortFood #HomemadeSoup #HealthyEating #RecipeIdeas
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Ingredients
  

For the Meatballs:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

For the Soup:

4 cups beef broth

1 can (14.5 oz) diced tomatoes

2 carrots, sliced

2 celery stalks, sliced

1 onion, diced

2 cups fresh spinach

1 bay leaf

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Prepare the Meatballs: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano. Form the mixture into small meatballs (about 1 inch in diameter) and set aside.

    Brown the Meatballs: In a large pot, heat olive oil over medium heat. Carefully add the meatballs and cook until browned on all sides (about 5-7 minutes). They don’t need to be fully cooked through since they'll finish cooking in the soup. Once browned, remove them from the pot and set aside.

      Cook the Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

        Add Liquid Ingredients: Pour in the beef broth and diced tomatoes (with juices). Add the bay leaf and Italian seasoning, stirring to combine. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to a simmer and return the meatballs to the pot. Cover and cook for 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.

            Add Spinach: After the meatballs are cooked, stir in the fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted. Taste and adjust seasoning with salt and pepper as needed.

              Serve: Remove the bay leaf before serving. Ladle the soup into bowls and enjoy hot.

                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 6