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If you're looking to impress that special someone with a delightful home-cooked meal, look no further than "Marry Me Salmon." This exquisite dish has captured the hearts (and taste buds) of many, earning its reputation as the perfect romantic dinner. The name itself sparks curiosity and excitement, suggesting that a meal this delicious could lead to a proposal. Whether it’s an anniversary, a special date night, or just a spontaneous gesture of love, Marry Me Salmon is a dish that combines elegance with comfort, making it suitable for any occasion.

Marry Me Salmon Recipe

Impress your special someone with Marry Me Salmon, the ultimate romantic dish perfect for any occasion! This delightful recipe features tender salmon fillets, a creamy garlic sauce, and vibrant cherry tomatoes, creating a meal that’s as pleasing to the palate as it is to the heart. Elevate your dinner with fresh, high-quality ingredients that ensure a memorable dining experience. Perfect for anniversaries or spontaneous date nights! #MarryMeSalmon #RomanticDinner #SeafoodRecipes #HomeCooking #DateNightIdeas
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Ingredients
  

4 salmon fillets (6 oz each)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

1 cup cherry tomatoes, halved

½ cup heavy cream

½ cup white wine (or chicken broth)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

¼ cup fresh basil, chopped

Zest of 1 lemon

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Salmon: In a mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, pepper, and red pepper flakes (if using). Rub this mixture all over the salmon fillets.

      Searing the Salmon: In an oven-safe skillet over medium-high heat, add the salmon fillets skin-side down. Sear for about 3-4 minutes until the skin is crispy, then carefully flip to the other side and sear for another 2 minutes.

        Add Tomatoes: Once the salmon is seared, add the halved cherry tomatoes around the salmon in the skillet.

          Make the Sauce: In a separate bowl, whisk together the heavy cream, white wine, Dijon mustard, lemon juice, and lemon zest. Pour the sauce over the salmon and tomatoes in the skillet.

            Bake: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Garnish and Serve: Remove from the oven and sprinkle chopped basil over the top. Serve immediately with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4