Go Back
In today’s fast-paced world, convenience is key. Mornings can often feel chaotic, with the pressure of getting everyone ready for the day ahead. The Make-Ahead Crescent Roll Breakfast Casserole is designed to simplify your breakfast routine. By preparing it the night before, you can save precious time in the morning. This casserole can be easily stored in the refrigerator overnight and baked fresh in the morning, making it ideal for busy weekdays or leisurely weekend brunches.

Make-Ahead Crescent Roll Breakfast Casserole

Start your day right with a Make-Ahead Crescent Roll Breakfast Casserole! Perfect for busy mornings, this versatile dish combines flaky crescent rolls, eggs, cheese, and your choice of savory fillings. Customize with ham, sausage, or seasonal veggies to suit your taste. Simply prepare the night before, bake in the morning, and enjoy a delicious, stress-free breakfast that’ll wow your family and friends. #BreakfastCasserole #MakeAheadMeals #EasyRecipes #CrescentRolls #HealthyBreakfast #BrunchIdeas #FamilyFriendlyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent rolls

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced cooked ham (or cooked sausage)

1/2 cup diced bell peppers (red, green, or both)

1/2 cup diced onion

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crescent Rolls: Unroll the crescent roll dough and place the triangles in a greased 9x13 inch baking dish, pressing the seams to seal and forming a crust along the bottom of the dish.

      Sauté the Vegetables: In a skillet over medium heat, add a splash of oil and sauté the diced onion and bell peppers until they are tender, about 3-4 minutes. Remove from heat and let cool slightly.

        Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, black pepper, and salt until well combined.

          Layer the Ingredients: Evenly distribute the cooked ham and sautéed vegetables over the crescent roll crust. Pour the egg mixture over the top, ensuring everything is evenly coated. Sprinkle the shredded cheddar cheese on top.

            Bake the Casserole: Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and lightly browned on top. A toothpick inserted in the center should come out clean.

              Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8