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When it comes to comfort food, casseroles reign supreme. They embody the essence of home-cooked meals, offering not just sustenance but a sense of warmth and nostalgia. Among the myriad of casserole options, the Loaded Potato Ranch Chicken Casserole stands out as a hearty and satisfying choice that effortlessly combines the flavors of tender chicken, creamy potatoes, and zesty ranch dressing. This dish is not only a feast for the taste buds but also a visual delight, making it a favorite for family dinners and gatherings alike.

LOADED POTATO RANCH CHICKEN CASSEROLE

Indulge in a cozy family favorite with this Loaded Potato Ranch Chicken Casserole! This comforting dish combines tender chicken, creamy russet potatoes, zesty ranch dressing, gooey cheese, and crispy bacon, all baked to perfection. It's easy to prepare and perfect for busy nights or gatherings with friends and family. Enjoy warm, hearty, and satisfying flavors that bring everyone together. Dive into this delicious recipe today! #ComfortFood #Casserole #ChickenDinner #LoadedPotatoes #EasyRecipes
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Ingredients
  

3 cups cooked, shredded chicken

4 large russet potatoes, peeled and diced

1 cup ranch dressing

1 cup sour cream

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

1 cup frozen corn (optional)

2 green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish with olive oil.

    Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes or until tender. Drain and set aside.

      Mix the Sauce: In a large mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well blended.

        Combine Ingredients: Add the shredded chicken, cooked potatoes, cooked bacon, and frozen corn (if using) into the bowl with the sauce. Gently mix together until everything is coated with the sauce.

          Layer the Casserole: Pour the mixture into the prepared casserole dish and spread it out evenly. Top with the shredded cheddar cheese.

            Bake the Casserole: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.

              Garnish: Once baked, remove from the oven and sprinkle chopped green onions on top for garnish.

                Serve: Let it cool for a few minutes, then scoop into bowls and enjoy your loaded potato ranch chicken casserole!

                  Prep Time: 20 min | Total Time: 1 hr | Servings: 6-8