Go Back
There's something undeniably comforting about a warm bowl of soup, especially when it's creamy and packed with flavor. Creamy soups have a unique ability to evoke feelings of nostalgia, warmth, and contentment. Among the vast array of creamy concoctions, the Creamy Loaded Baked Potato Soup stands out as a beloved classic. This hearty dish combines the rich, satisfying taste of baked potatoes with a medley of toppings that elevate it to a new level of deliciousness.

Loaded Baked Potato Soup Recipe

Warm up with this delicious Creamy Loaded Baked Potato Soup! Enjoy the perfect blend of russet potatoes, garlic, onions, and heavy cream, all topped with crispy bacon and sharp cheddar cheese. Ideal for cozy nights or gatherings, this hearty soup is rich in flavor and comforting in every bite. Customize it with your favorite toppings for an extra treat! Try this recipe and indulge in a bowl of comfort today! #LoadedBakedPotatoSoup #ComfortFood #SoupRecipes #EasyCooking #HomemadeSoup #CozyMeals
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

6 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese, plus more for garnish

1/2 cup crispy bacon, crumbled (plus extra for garnish)

1/4 cup sour cream (for serving)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

3 green onions, sliced (for garnish)

2 tablespoons butter

2 tablespoons all-purpose flour (optional, for thickening)

Instructions
 

Cook the Potatoes: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.

    Combine Ingredients: Add the diced potatoes to the pot along with the dried thyme, paprika, and broth. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup. Alternatively, transfer to a blender in batches and blend until desired consistency is reached.

        Add Cream and Cheese: Return the blended soup to low heat, and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. If you want a thicker soup, mix the flour with a little broth to create a slurry, and add it to the soup while stirring.

          Season: Taste and season with salt and pepper as needed.

            Serve: Ladle the soup into bowls and top with crumbled bacon, additional cheese, a dollop of sour cream, and sliced green onions.

              Enjoy: Serve hot with crusty bread on the side for a comforting meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6