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If you’re on the lookout for a dessert that is both refreshing and indulgent, then look no further than Zesty Lemon Crumb Bliss Bars. This delightful treat combines the bright and tangy flavor of lemons with a crumbly, buttery crust that is sure to please your palate. These bars are not only visually appealing with their sunny yellow filling but also provide a burst of citrus flavor that is perfect for any occasion. Whether you’re hosting a summer gathering, celebrating a special event, or simply craving something sweet, these bliss bars are an excellent choice.

Lemon Crumb Bars

Indulge in the refreshing taste of Zesty Lemon Crumb Bliss Bars! This delightful dessert combines a buttery crumb crust with a tangy lemon filling that’s perfect for any occasion. Learn how to make these scrumptious bars from scratch with our easy recipe, and impress your guests with a treat that balances tartness and sweetness beautifully. Don’t miss out on this zesty delight! #LemonBars #DessertRecipe #BakingJoy #SweetTreats #CitrusDesserts
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Ingredients
  

For the Crust and Topping:

1 ¾ cups all-purpose flour

¾ cup granulated sugar

½ teaspoon salt

½ teaspoon baking powder

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Lemon Filling:

2 large eggs

1 cup granulated sugar

¼ cup all-purpose flour

1 teaspoon lemon zest (from about 1 lemon)

⅓ cup fresh lemon juice (about 2 lemons)

½ teaspoon baking powder

Powdered sugar, for dusting

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

    Prepare the crust: In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Pour in the melted butter and vanilla extract. Mix with a fork or your fingers until crumbly.

      Press into the pan: Reserve about 1 cup of the crumb mixture for the topping. Press the remaining crumb mixture into the bottom of the prepared baking pan to form an even layer.

        Bake the crust: Bake the crust in the preheated oven for 15 minutes, or until slightly golden.

          Make the filling: In a medium bowl, whisk together the eggs and granulated sugar until well combined. Add the flour, lemon zest, lemon juice, and baking powder, and whisk until smooth.

            Combine and bake: Pour the lemon filling over the hot crust, then sprinkle the reserved crumb mixture on top. Bake for an additional 20-25 minutes, or until the filling is set and the topping is lightly golden.

              Cool and dust: Allow the bars to cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar before slicing into squares.

                Serve: Cut into squares, serve chilled or at room temperature, and enjoy your zesty lemon crumb bliss!

                  Prep Time: 20 min | Total Time: 60 min | Servings: 16 bars