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To create the perfect Zesty Lemon Crinkle Cookies, it is essential to understand the role that each ingredient plays in achieving the desired flavor and texture. Here’s a closer look at the key components of this delightful recipe.

Lemon Crinkle Cookies - Herbs & Flour

Discover the refreshing delight of Zesty Lemon Crinkle Cookies! These soft and crinkly cookies combine the tangy brightness of fresh lemon juice and zest with a sweet sugary finish that will brighten your day. Perfect for any occasion, these cookies are as eye-catching as they are delicious. Bake a batch for your next gathering and impress everyone with this innovative twist on a classic treat! #LemonCookies #BakingJoy #YummyTreats #CookieRecipe #DessertLovers
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Ingredients
  

2 cups all-purpose flour

1/4 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1/2 cup powdered sugar (for rolling cookies)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.

        Add Egg and Flavoring: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

          Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Don't overmix.

            Chill the Dough (optional): For best results, cover the dough with plastic wrap and refrigerate for 30 minutes. This step is optional but helps the cookies maintain their shape during baking.

              Shape Cookies: Use a tablespoon or cookie scoop to portion the dough and roll them into balls. Roll each ball in powdered sugar until generously coated.

                Place on Baking Sheets: Arrange the powdered sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will flatten and create the signature crinkle appearance.

                    Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Enjoy: Once cooled, enjoy your delightful Lemon Crinkle Cookies with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: About 24 cookies