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Lemon-flavored desserts have a unique ability to brighten our days, evoking images of sunlit afternoons and refreshing summer picnics. Their zesty flavor can transform any ordinary treat into something extraordinary, inviting indulgence and joy with every bite. Among the myriad of lemon-based sweets, Zesty Lemon Crinkle Cookies stand out with their vibrant flavor and delightful appearance. These cookies are characterized by their soft, chewy texture, a crackled surface dusted with powdered sugar, and a perfect balance of tartness and sweetness that makes them an irresistible treat.

Lemon Crinkle Cookies - Herbs & Flour

Looking for a bright and cheerful dessert? Try Zesty Lemon Crinkle Cookies! These soft and chewy treats are bursting with fresh lemon flavor, perfectly balanced with sweetness and coated in powdered sugar for a delightful crinkle effect. Ideal for any occasion, these cookies evoke nostalgia and sunshine in every bite. Bake a batch and enjoy them with iced tea or share them as charming gifts! #LemonCookies #Baking #SweetTreats #Dessert #HomemadeCookies
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

Zest of 1 large lemon

2 large eggs

2 teaspoons lemon juice (freshly squeezed)

½ teaspoon vanilla extract

½ cup powdered sugar (for rolling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is pale and fluffy, about 3-4 minutes.

        Add Zest and Eggs: Mix in the lemon zest, followed by the eggs one at a time, ensuring each is fully incorporated. Add the lemon juice and vanilla extract, mixing until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies keep their shape while baking.

              Prepare for Baking: Remove the chilled dough from the refrigerator. Using a spoon or cookie scoop, portion out about 1 to 1.5 tablespoons of dough for each cookie. Roll each ball in powdered sugar until fully coated.

                Bake the Cookies: Place the sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, but the centers remain soft.

                  Cool: Once baked, remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Serve and Enjoy: Serve your delicious lemon crinkle cookies with a cup of tea or coffee, and enjoy the burst of citrus flavor with every bite!

                      Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 10-12 minutes | Total Time: 55-57 minutes | Servings: About 24 cookies