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If you're searching for a dish that encapsulates the heart of Italian comfort food while being quick and easy to prepare, look no further than Italian Sausage Orzo Delight. This delectable recipe brings together the savory goodness of Italian sausage and the delightful texture of orzo pasta, creating a meal that is both satisfying and packed with flavor. The balance of herbs, spices, and fresh ingredients ensures that each bite is a harmony of taste and texture, making it an instant favorite for families and dinner guests alike.

Italian Sausage Orzo

Discover the delightful flavors of Italian Sausage Orzo Delight, a quick and easy dish that captures the essence of Italian comfort food. This one-pot meal features savory Italian sausage, tender orzo pasta, and fresh ingredients like cherry tomatoes and spinach, all harmoniously blended with aromatic herbs. Perfect for busy weeknights or to impress guests, it's a satisfying and nutritious option everyone will love. Try it today! #ItalianFood #ComfortFood #OnePotMeal #SausageRecipe #Orzo #EasyDinner #Yummy
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1 cup orzo pasta

4 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

2 cups fresh spinach, roughly chopped

1 cup grated Parmesan cheese, plus more for serving

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the skillet. Cook, stirring frequently until browned and cooked through, about 5-7 minutes. Use a slotted spoon to remove the sausage and set aside, leaving the grease in the pan.

    Sauté Aromatics: In the same skillet, add the diced onion. Sauté for approximately 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Prepare the Orzo: Stir in the orzo, allowing it to toast slightly for 1-2 minutes. This enhances its flavor.

        Add Liquid: Pour in the chicken broth and bring to a boil. Stir in the tomato paste, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper.

          Simmer: Reduce the heat to low and let it simmer uncovered for about 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed, stirring occasionally.

            Combine Ingredients: Once the orzo is cooked, add the sausage back into the skillet along with the cherry tomatoes and fresh spinach. Stir until the spinach wilts and everything is well combined, about 2-3 minutes.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and combined. Taste and adjust seasoning if necessary.

                Serve: Remove from heat and serve warm. Garnish each serving with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6