Go Back
In the realm of comfort foods, few dishes resonate as profoundly as Italian Pastina Soup, often affectionately referred to as "Italian Penicillin." This soul-soothing delicacy is a beloved staple in Italian households, particularly treasured for its simplicity and nurturing qualities. Whether you’re feeling under the weather or simply in need of a warm hug in a bowl, Pastina Soup offers a delectable remedy, embodying the essence of home-cooked warmth.

Italian Penicillin: Pastina Soup

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

1 cup pastina pasta (small star-shaped pasta)

6 cups chicken broth (homemade or low-sodium)

1 medium onion, finely chopped

2 cloves garlic, minced

2 large carrots, diced

2 celery stalks, diced

1 bay leaf

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

2 large eggs

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften and the onion is translucent.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Bring the mixture to a simmer.

        Once simmering, add the pastina pasta to the pot and cook according to package instructions (usually about 5-7 minutes) until al dente.

          While the pasta cooks, whisk the eggs in a small bowl. Once the pastina is ready, remove the pot from heat.

            Slowly drizzle the whisked eggs into the soup while stirring gently to create egg ribbons.

              Remove the bay leaf, taste the soup, and adjust seasoning with more salt and pepper if needed.

                Ladle the soup into bowls, sprinkle with fresh chopped parsley, and top with grated Parmesan cheese if desired.

                  Serve hot and enjoy the heartwarming flavors!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4