Elevate your dinner game with this Irresistible Steak topped with a Haunted Bourbon Garlic Cream Sauce. Perfectly seared ribeye meets a rich, velvety sauce that combines bourbon, garlic, and heavy cream for an indulgent experience. Ideal for special occasions or a cozy night in, this dish promises to impress. Follow our step-by-step guide to make unforgettable meals! #SteakRecipe #DinnerInspiration #Foodie #GourmetCooking #BourbonSauce #ComfortFood
2 ribeye steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1 teaspoon paprika
Fresh parsley for garnish