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Are you ready to elevate your snack game with a recipe that combines flaky, buttery biscuits with gooey cheese and a savory garlic butter sauce? Introducing the Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs—a culinary delight that has taken the snack world by storm! These bite-sized bombs are not only easy to prepare but also incredibly satisfying, making them the perfect choice for any occasion.

Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs

Indulge in the ultimate snack with these Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs! Flaky biscuits loaded with gooey mozzarella and Parmesan, all drenched in savory garlic butter. Perfect for parties or cozy nights at home, these bombs promise a mouthwatering experience. Easy to make and hard to resist, they are sure to impress your guests! Try them out and enjoy the taste explosion! #CheeseBombs #SnackGoals #Pillsbury #GarlicButter #EasyRecipes
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Ingredients
  

1 can (16.3 oz) Pillsbury Refrigerated Flaky Biscuits

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well and set aside.

      Prepare the Biscuit Dough: Open the can of Pillsbury biscuits and separate them. Carefully flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.

        Add Cheese Filling: Place about 1 tablespoon of mozzarella and 1 teaspoon of Parmesan cheese in the center of each flattened biscuit.

          Form the Bombs: Gently fold the edges of the biscuit over the cheese to seal it and pinch it together tightly, forming a ball. Make sure no cheese is visible.

            Coat with Garlic Butter: Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring they are well-coated.

              Bake: Place the coated biscuit balls on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

                Garnish: Once baked, remove from the oven and brush any remaining garlic butter over the top. Garnish with chopped fresh parsley for a pop of color.

                  Serve: Allow to cool for a couple of minutes, then serve warm and enjoy the gooey, cheesy goodness!

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8