Indulge in the delightful experience of making homemade Mozzarella Stuffed Rosemary Parmesan Soft Pretzels! This recipe combines gooey mozzarella with aromatic rosemary and savory Parmesan, resulting in a gourmet treat that’s perfect for any occasion. Enjoy a fun cooking adventure as you shape and bake these delicious pretzels. Perfect for gatherings or cozy nights in, they’re sure to please everyone! Try them today! #MozzarellaPretzels #HomemadeSnacks #BakingFun #GourmetTreats #FoodieFavorites
For the Pretzel Dough:
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 ½ cups warm water (110°F/43°C)
2 tbsp granulated sugar
1 tsp salt
2 tbsp unsalted butter, melted
For the Filling:
8 oz fresh mozzarella cheese, cut into small cubes
For the Topping:
1 egg, beaten (for egg wash)
1 tbsp coarse sea salt
3 tbsp grated Parmesan cheese
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
For the Baking Soda Bath:
10 cups water
2/3 cup baking soda