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Are you on the lookout for a cozy, flavor-packed meal that can simmer away in your kitchen while you go about your day? Look no further than the Irresistible Crock Pot Creamy Chicken Parmesan Soup. This dish combines the beloved flavors of classic chicken parmesan with the creamy, comforting essence of a hearty soup. Perfect for busy weeknights or chilly weekends, this recipe is not only delicious but also incredibly easy to prepare, making it a favorite among home cooks.

Irresistible Crock Pot Creamy Chicken Parmesan Soup

Warm up with this Irresistible Crock Pot Creamy Chicken Parmesan Soup that's perfect for busy days and chilly nights! This hearty dish combines tender chicken, zesty Parmesan, and a rich creamy broth for a comforting meal that simmers to perfection. Great for family gatherings or cozy dinners, it’s easy to prepare and deliciously satisfying. Don’t miss out on this cozy recipe! #CrockPotRecipes #ChickenSoup #ComfortFood #EasyDinner #MealPrep #SoupSeason
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 (14 oz) can diced tomatoes, undrained

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup cooked pasta (like rotini or penne)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Season the chicken breasts with salt and pepper, then place them at the bottom of the crock pot.

    Add Vegetables: Add the diced onion and minced garlic on top of the chicken.

      Combine Start Ingredients: Pour in the chicken broth and undrained diced tomatoes over the chicken and onions.

        Season the Soup: Sprinkle the dried basil, dried oregano, and red pepper flakes (if using) over the mixture. Give it a gentle stir to combine everything.

          Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

            Shred Chicken: Once cooked, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot.

              Make it Creamy: Stir in the heavy cream and Parmesan cheese until well combined. Allow the soup to cook for an additional 15-20 minutes on low, uncovered, to thicken slightly.

                Add Pasta: Stir in the cooked pasta just before serving. Adjust the seasoning with additional salt and pepper if needed.

                  Serve: Ladle the soup into bowls and garnish with fresh chopped parsley and extra grated Parmesan cheese if desired.

                    Prep Time: 15 mins | Total Time: 7 hours 15 mins | Servings: 6-8

                      Enjoy your creamy and flavorful Crock Pot Creamy Chicken Parmesan Soup! Perfect for cozy nights and gathering with friends and family.