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Welcome to the delightful world of Italian cuisine! If you're searching for a dish that encapsulates the essence of Mediterranean flavors and is as satisfying as it is simple to prepare, look no further than our Irresistible Classic Shrimp Scampi. This beloved recipe features succulent shrimp paired with perfectly cooked pasta, all enveloped in a luscious buttery garlic sauce that makes every bite a celebration of taste. Whether you're planning a romantic dinner, hosting a family gathering, or simply treating yourself to a weeknight feast, shrimp scampi is sure to impress.

Irresistible Classic Shrimp Scampi

Discover the deliciousness of Irresistible Classic Shrimp Scampi! This beloved Italian-American dish features succulent shrimp, perfectly cooked pasta, and a buttery garlic sauce that will elevate any meal. Learn about its origins and key ingredients, and follow a step-by-step guide to make this comforting dish at home. Perfect for any occasion, shrimp scampi is a culinary delight that's sure to impress! #ShrimpScampi #ItalianCuisine #EasyRecipes #Foodie #DinnerInspiration #SeafoodLovers #CookingAtHome
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 cloves garlic, minced

1/4 cup unsalted butter

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup white wine (such as Sauvignon Blanc)

1 lemon (zested and juiced)

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until the garlic is fragrant but not browned.

      Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque, stirring occasionally.

        Deglaze with Wine: Pour in the white wine and bring to a simmer. Allow it to cook for an additional 2-3 minutes, letting the alcohol evaporate and the sauce reduce slightly.

          Mix in Lemon: Stir in the lemon zest and lemon juice. Taste and adjust seasoning with more salt and pepper if needed.

            Combine Pasta and Sauce: Add the drained pasta to the skillet with the shrimp sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time until the desired consistency is reached.

              Serve and Garnish: Remove from heat and stir in freshly chopped parsley. Serve immediately, garnished with grated Parmesan cheese and lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4