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Irish cuisine is renowned for its hearty, comforting dishes that warm both the body and soul. With a culinary tradition steeped in rich flavors and wholesome ingredients, it’s no wonder that Irish comfort food has captured the hearts of people around the world. Among the myriad of delicious offerings, one dish stands out for its simplicity and heartiness: Hearty Irish Bacon, Cabbage & Potato Soup. This flavorful soup is a beloved staple in many Irish households, embodying the essence of comfort food with its rich, savory flavors and nourishing ingredients.

Irish Bacon Cabbage and Potato Soup

Warm up with a comforting bowl of Hearty Irish Bacon, Cabbage & Potato Soup! This delicious recipe combines savory Irish bacon, tender cabbage, and creamy potatoes for a wholesome meal that’s easy to prepare. Perfect for family gatherings or cozy nights in, this soup is not just filling but also nourishing. Learn how to make this classic dish with simple steps and enjoy a taste of Ireland at home! #IrishCuisine #ComfortFood #SoupRecipe #Bacon #Cabbage #PotatoSoup #HomeCooking
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Ingredients
  

4 slices of Irish bacon (or pancetta), diced

1 medium onion, chopped

2 cloves garlic, minced

4 medium potatoes, peeled and diced

4 cups chicken or vegetable broth

1 small head of cabbage, chopped

2 carrots, diced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until it is crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

    Sauté Aromatics: In the same pot, add the chopped onions and garlic. Sauté for 3-4 minutes until the onions are translucent and aromatic.

      Add Vegetables: Stir in the diced potatoes, carrots, and chopped cabbage. Sauté for another 5 minutes, allowing the veggies to soften slightly.

        Simmer the Soup: Pour in the chicken or vegetable broth and add the dried thyme and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 20-25 minutes until the potatoes and carrots are tender.

          Season: Remove the bay leaf, then season the soup with salt and pepper to taste. If you want a creamier texture, you can blend a portion of the soup with an immersion blender.

            Add Bacon Back In: Stir the crispy bacon back into the soup just before serving, reserving some for garnish.

              Serve: Ladle the soup into bowls and garnish with fresh parsley on top.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings