Warm yourself up this season with a Cozy Instant Pot Beef Stew that's perfect for chilly nights! This hearty recipe combines tender beef chuck and fresh vegetables cooked to perfection in no time, thanks to the Instant Pot. Packed with rich flavors and comforting aromas, it’s an ideal meal to share with loved ones. Discover how to create this classic comfort food with simple steps that everyone can follow. #InstantPot #BeefStew #ComfortFood #HomeCooking #CozyMeals #FamilyDinner #SavoryDelights
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 medium carrots, sliced
3 medium potatoes, diced (preferably Yukon Gold)
2 stalks celery, sliced
1 cup green peas (fresh or frozen)
4 cups beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley, chopped for garnish