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The roots of cornbread can be traced back to Native American cuisine, where corn was a staple grain. Native tribes ground corn into meal for various recipes, laying the foundation for what would evolve into Southern cornbread. As European settlers made their way to the South, they adopted and adapted this method, incorporating ingredients and techniques from their own culinary traditions. By the 18th century, cornbread had become a staple in Southern households, celebrated for its versatility and ability to complement a wide range of dishes.

Hot Water Cornbread

Embark on a flavorful journey into Southern cuisine with Southern Soul and Crunch! This recipe pays homage to the beloved cornbread's rich history while adding a unique twist that's perfect for any cook. Learn about the origins of cornbread, its cultural significance, and how to create crispy, golden patties that bring comfort and warmth to your table. Dive into this delicious dish and savor the essence of Southern cooking! #SouthernCuisine #Cornbread #ComfortFood #Foodie #CookingJourney #RecipeIdeas #SouthernSoulAndCrunch
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Ingredients
  

1 cup cornmeal

½ teaspoon salt

1 teaspoon sugar (optional)

1 cup boiling water

2 tablespoons vegetable oil (plus more for frying)

Instructions
 

In a large mixing bowl, combine the cornmeal, salt, and sugar (if using). Mix well to distribute the ingredients evenly.

    Carefully pour the boiling water into the dry ingredients, stirring continuously with a wooden spoon or spatula until a thick batter forms. The hot water will cook the cornmeal slightly, creating a smoother texture.

      Allow the mixture to cool for about 5 minutes until it’s comfortable to handle. Once cooled, stir in the 2 tablespoons of vegetable oil.

        Heat about ½ inch of vegetable oil in a cast-iron skillet or frying pan over medium-high heat. To check if the oil is ready, drop a small amount of the batter into the oil; it should sizzle immediately.

          Using wet hands or a spoon, form small patties (about 2-3 inches in diameter) with the batter and carefully place them into the hot oil, making sure not to overcrowd the pan.

            Fry the cornbread patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spatula to flip them and remove them when done.

              Place the fried cornbread on a plate lined with paper towels to drain any excess oil.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4