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There's something incredibly satisfying about the rich, indulgent taste of brownies. The very mention of them conjures images of dense, fudgy bites that melt in your mouth, leaving you with a delightful sweetness that lingers long after the last crumb is gone. But what if you could take that classic dessert and transform it into something even more unique? Enter hot fudge brownie bread, a delectable twist on traditional brownies that combines the best of both worlds: the gooey richness of brownies and the comforting, sliceable form of bread.

Hot Fudge Brownie Bread

Indulge your sweet tooth with this irresistible Hot Fudge Brownie Bread! This unique treat combines the fudgy richness of brownies with the sliceable comfort of bread, making it perfect for any occasion. Packed with decadent chocolate flavors and a moist, gooey texture, every bite is pure bliss. Serve it warm with a scoop of ice cream or a drizzle of hot fudge for an unforgettable dessert experience. #BrownieBread #DessertLovers #ChocolateTreats #BakingJoy #SweetIndulgence
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup hot fudge sauce (plus extra for drizzling)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and set aside.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well-combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

        Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the texture rich and fudgy.

          Add Chocolate and Fudge: Fold in the chocolate chips, hot fudge sauce, and chopped walnuts (if using) until evenly distributed.

            Pour into Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                  Serve: Slice the brownie bread and serve warm, drizzled with additional hot fudge sauce if desired. Enjoy!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 10 slices