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If you're on the lookout for a dish that perfectly balances vibrant flavors with health benefits, look no further than Honey Sriracha Salmon Bowls. This delightful recipe combines the rich, buttery taste of salmon with the sweet and spicy notes of honey and Sriracha sauce, creating an unforgettable culinary experience. The interplay of these flavors not only tantalizes your taste buds but also offers a nutritious meal that can easily fit into your balanced diet.

Honey Sriracha Salmon Bowls

Discover the deliciously healthy Honey Sriracha Salmon Bowls that combine savory salmon with a sweet and spicy marinade! This recipe showcases the rich flavors of honey, Sriracha, and fresh veggies packed with nutrients. Perfect for a quick dinner or impressing guests, these bowls are not just tasty but also nutritious, featuring omega-3s, healthy fats, and fiber. Dive into this flavor-packed culinary journey today! #HealthyEats #SalmonRecipe #MealPrep #SrirachaLovers #Foodie #HealthyRecipes #WellnessJourney
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Ingredients
  

4 (6-ounce) salmon fillets, skin on

1/4 cup honey

2 tablespoons Sriracha sauce (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cups cooked jasmine rice

1 cup steamed broccoli florets

1 avocado, sliced

1/4 cup green onions, sliced

1 tablespoon sesame seeds, for garnish

Fresh cilantro, for garnish (optional)

Instructions
 

Make the Marinade: In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, and sesame oil until well combined. Adjust the level of Sriracha based on your preferred spice level.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, reserving the other half for later. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

      Cook the Salmon: Preheat your grill or skillet over medium-high heat. Remove salmon from the marinade, shaking off excess. Cook salmon skin-side down for about 4-5 minutes, then flip and cook for another 3-4 minutes, or until it reaches your desired doneness. If using a skillet, you can drizzle some reserved marinade over the salmon in the last minute of cooking for extra flavor.

        Prepare the Bowls: While the salmon is cooking, divide the cooked jasmine rice among four bowls. Top each bowl with steamed broccoli florets and avocado slices.

          Assemble the Bowls: Once the salmon is cooked, place one fillet on top of each bowl. Drizzle the remaining reserved marinade over the salmon and the rice/vegetable mixture.

            Garnish and Serve: Sprinkle the bowls with sliced green onions, sesame seeds, and fresh cilantro, if using.

              Enjoy your flavorful Honey Sriracha Salmon Bowls!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4