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Brussels sprouts have become a culinary darling in recent years, shedding their reputation as a bland vegetable and emerging as a versatile ingredient celebrated for their unique flavor and texture. Whether roasted, sautéed, or steamed, Brussels sprouts can be transformed into a delicious dish that delights the palate. This recipe for Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon takes this humble vegetable to new heights, balancing the natural earthiness of the sprouts with the sweetness of honey and the savory crunch of crispy bacon.

Honey-Glazed Roasted Brussels Sprouts with Bacon

Elevate your vegetable game with these Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon! This delicious dish transforms Brussels sprouts into a crowd-pleasing side that balances the earthy flavor of the sprouts, the sweetness of honey, and the crunch of crispy bacon. Perfect for family dinners or festive occasions, this recipe is not just healthy but packed with nutrients too. Try it today and impress your guests! #BrusselsSprouts #HealthyRecipes #SideDish #Foodie #BaconLovers #DeliciousCooking #EatYourVeggies
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 strips of bacon, diced

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts and diced bacon.

      Make Glaze: In a small bowl, whisk together the honey, olive oil, balsamic vinegar, garlic powder, salt, pepper, and red pepper flakes (if using).

        Combine: Pour the honey glaze over the Brussels sprouts and bacon. Toss until everything is evenly coated.

          Arrange on Baking Sheet: Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet lined with parchment paper.

            Roast: Roast in the preheated oven for 25-30 minutes or until the Brussels sprouts are tender and caramelized, stirring once halfway through for even cooking.

              Garnish: Once roasted, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

                Serve: Serve warm as a delicious side dish to your favorite main course or enjoy them as a flavorful appetizer.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4