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If you’re searching for a dish that embodies the perfect blend of sweet and savory, look no further than honey garlic chicken. This delectable recipe has gained popularity for its mouthwatering flavor profile and ease of preparation, making it a staple in many households. The magical combination of honey's natural sweetness, the umami depth of soy sauce, and the aromatic punch of garlic creates a symphony of flavors that dance on your palate, leaving you craving more.

Honey Garlic Chicken Recipe

A delightful twist on a classic dish.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

2 tablespoons apple cider vinegar

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Cooked rice (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, grated ginger, sesame oil, black pepper, and red pepper flakes if using.

    Marinate the Chicken: Place the chicken thighs or breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

      Cook the Chicken: Heat a large skillet over medium heat. Remove the chicken from the marinade and reserve the marinade for later. Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

        Thicken the Sauce: Once the chicken is cooked, remove it from the skillet and set aside. Pour the reserved marinade into the skillet. Bring it to a boil, then reduce the heat and stir in the cornstarch mixture. Cook for 2-3 minutes until the sauce thickens.

          Combine and Serve: Return the chicken to the skillet, coating it in the thickened sauce. Cook for an additional minute to warm through.

            Garnish and Plate: Serve the honey garlic chicken over a bed of cooked rice. Drizzle with extra sauce, and garnish with sesame seeds and chopped green onions.

              Prep Time: 10 min | Total Time: 50 min | Servings: 4