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In today’s fast-paced world, the demand for homemade snacks is on the rise, driven by a growing awareness of health and nutrition. More people are moving away from store-bought options laden with preservatives and artificial ingredients, opting instead for recipes that offer both taste and nourishment. One such delightful recipe is the Honey Almond Granola Cups, which perfectly blends flavor and health, making it an ideal choice for busy individuals and families alike.

Honey Almond Granola Cups

Discover the delightful world of Honey Almond Granola Cups, the perfect homemade snack for health enthusiasts! These easy-to-make treats combine rolled oats, sliced almonds, and honey for a nutritious balance of fiber and healthy fats. Ideal for breakfast, an on-the-go snack, or a guilt-free dessert, they can be customized with your favorite ingredients. Enjoy a tasty, wholesome treat that fulfills cravings without preservatives. #GranolaCups #HealthySnacks #HomemadeGoodness #NutritiousBites #SnackIdeas #GranolaRecipes #HealthyEating
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Ingredients
  

2 cups rolled oats

1/2 cup sliced almonds

1/2 cup honey

1/4 cup coconut oil (melted)

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries (or any other dried fruit)

1/4 cup mini chocolate chips (optional)

Muffin tin (for shaping the cups)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, and salt. Stir well to ensure everything is evenly mixed.

      Melt Ingredients: In a separate bowl, mix together the melted coconut oil, honey, and vanilla extract until fully combined.

        Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and mix thoroughly until all the oats and almonds are well coated.

          Add Dried Fruit and Optional Ingredients: Gently fold in the dried cranberries and mini chocolate chips (if using).

            Shape into Cups: Lightly grease a muffin tin with cooking spray or oil. Spoon the granola mixture into each muffin cup, pressing down firmly to form a compact shape (this will help them hold together after baking).

              Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.

                Cool Completely: Remove from the oven and let the granola cups cool in the tin for about 10 minutes before carefully transferring them to a wire rack to cool completely. They will harden as they cool.

                  Serve and Enjoy: Enjoy these delicious honey almond granola cups as a healthy snack, breakfast option, or on-the-go treat!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cups