Homemade Wonton Soup

Wonton soup is a cherished dish that warms the hearts of many across different cultures. Whether enjoyed as a comforting meal during a rainy day or served as a festive delicacy during family gatherings, this soup has transcended borders, bringing together flavors and traditions from various cuisines. Our featured recipe, "Delicate Wonton Delight Soup," promises to take you on a flavorful culinary journey with its unique combination of fresh ingredients and savory broth.

Homemade Wonton Soup

Warm your soul with our Delicate Wonton Delight Soup, a beloved dish that bridges cultures with each savory spoonful. This comforting soup features made-from-scratch wontons filled with a delicious blend of ground pork and shrimp, all simmered in a fragrant chicken broth. Perfect for festive gatherings or cozy nights in, this recipe encourages creativity and connection in the kitchen. Discover the joy of crafting this culinary masterpiece! #WontonSoup #ComfortFood #HomemadeDelight #CulinaryJourney #SoupRecipes

Print Recipe Pin Recipe

Ingredients

For the Wontons:

1 lb ground pork

1/2 cup shrimp, minced

2 green onions, finely chopped

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

1 package wonton wrappers (about 48 wrappers)

Salt and pepper to taste

For the Broth:

6 cups chicken broth

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon five-spice powder

2 cups bok choy, chopped

1 cup mushrooms, sliced (shiitake or button)

Fresh cilantro for garnish

Sliced green onions for garnish

Chili oil (optional)

Instructions

Prepare the Wontons:

- In a large mixing bowl, combine the ground pork, minced shrimp, chopped green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix until well combined.

Assemble the Wontons:

- Take a wonton wrapper and place about 1 teaspoon of the filling in the center.

- Moisten the edges with a little water, fold the wrapper in half over the filling to form a triangle, and press to seal.

- Bring the two corners of the triangle together and pinch to secure, creating a boat shape. Repeat with remaining wrappers and filling.

Make the Broth:

- In a large pot, heat the chicken broth over medium heat. Once simmering, add soy sauce, oyster sauce, and five-spice powder. Stir to combine and let it cook for about 5 minutes.

Add Vegetables:

- Add bok choy and mushrooms to the broth. Simmer for another 5 minutes until vegetables are tender but still vibrant.

Cook the Wontons:

- Carefully drop the prepared wontons into the simmering broth. Cook for approximately 5-7 minutes, or until they float to the surface and are cooked through.

Serve:

- Ladle the wonton soup into bowls, ensuring each serving has plenty of broth, wontons, and vegetables.

- Garnish with fresh cilantro, sliced green onions, and a drizzle of chili oil if desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4