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Samoas cookies, with their irresistible combination of coconut, caramel, and rich chocolate, have captured the hearts of cookie lovers everywhere. These delightful treats are not just a delicious indulgence; they hold a special place in the hearts of many, often associated with nostalgia and cherished memories of cookie sales. As one of the most popular offerings from the Girl Scouts, Samoas cookies have become a beloved staple in households across the country. However, while purchasing them is convenient, the joy of making these cookies at home is an experience that can’t be replicated.

Homemade Samoas Girl Scout Cookies

Dive into the delicious world of homemade Samoas cookies! These irresistible treats combine the rich flavors of toasted coconut, caramel, and chocolate, making them a beloved favorite. Enjoy the satisfaction of baking your own cookies, creating lasting memories while personalizing each batch with high-quality ingredients. Perfect for any occasion, these cookies are sure to impress! Start your baking journey today! #Samoas #HomemadeCookies #BakingJoy #CookieRecipe #GirlScoutCookies #DessertLovers
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon coconut extract (optional)

1 cup sweetened shredded coconut

1 cup caramel candies (about 30)

2 tablespoons heavy cream

1 cup semi-sweet chocolate chips

1 teaspoon coconut oil (for melting chocolate)

Instructions
 

Prepare the Cookie Base:

    - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

      - In a large bowl, cream together the softened butter and sugars until light and fluffy.

        - Add the flour and salt, mixing until just combined. Add the vanilla and coconut extracts and mix until smooth.

          Shape the Cookies:

            - Roll the dough into 1-inch balls and then flatten them slightly with the palm of your hand. Use your finger to create a small hole in the center of each cookie, forming a ring shape.

              - Place the cookies on the prepared baking sheet, leaving space between each. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.

                Toast the Coconut:

                  - While the cookies are baking, spread the shredded coconut on a separate baking sheet and toast in the oven for about 5-7 minutes, stirring occasionally, until golden brown. Be careful not to burn it. Remove and set aside.

                    Prepare the Caramel Topping:

                      - In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring until smooth. Once melted, gently fold in the toasted coconut until well combined.

                        Assemble the Cookies:

                          - Remove the cookies from the oven and let them cool slightly. Once cooled, spoon a heaping tablespoon of the caramel-coconut mixture onto each cookie, spreading it out evenly.

                            Chocolate Coating:

                              - In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

                                - Drizzle the melted chocolate over each cookie, or dip the bottoms of the cookies in the chocolate for a more indulgent treat.

                                  Let Set:

                                    - Place the assembled cookies in the refrigerator for about 30 minutes to allow the chocolate to set.

                                      Serve and Enjoy!

                                        - Once the chocolate has hardened, your homemade Samoas are ready to be enjoyed. Store in an airtight container at room temperature.

                                          Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 24 cookies