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There's something undeniably enchanting about homemade caramels. The rich, gooey texture, the melt-in-your-mouth sweetness, and the satisfaction of creating a delicious treat from scratch resonate with both novice and seasoned bakers alike. Whether you're looking to indulge your sweet tooth or impress friends and family with a unique gift, crafting your own caramels is a rewarding culinary adventure.

Homemade Salted Caramels

Create your own delicious velvety sea salt caramels with this detailed, step-by-step guide! Learn the science behind caramelization, discover essential ingredients, and get tips on perfecting texture and flavor. Whether indulging your sweet tooth or crafting a unique gift, these homemade treats are bound to impress. Don't forget to explore flavor variations for a personal touch! #SeaSaltCaramels #HomemadeTreats #BakingAdventures #SweetTooth #CulinaryDelights #GiftIdeas #FoodieFun
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Ingredients
  

1 cup granulated sugar

1/4 cup unsalted butter, cut into pieces

1/2 cup heavy cream

1/4 cup light corn syrup

1/2 teaspoon sea salt (plus extra for sprinkling)

1 teaspoon vanilla extract

Instructions
 

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Grease the parchment with a little butter or non-stick spray.

    Cook the Sugar: In a medium saucepan over medium heat, combine the granulated sugar and corn syrup. Stir gently until the sugar has dissolved. Stop stirring at this point and allow the mixture to cook.

      Heat Until Golden: Continue to cook until the mixture turns a deep amber color. This should take about 8-10 minutes. Keep a close eye to prevent burning.

        Add Butter and Cream: Once the sugar reaches the desired color, quickly add the butter and heavy cream. The mixture will bubble vigorously, so be cautious. Stir until fully combined and smooth.

          Incorporate Salt and Vanilla: Remove the saucepan from the heat. Stir in the sea salt and vanilla extract. Mix well.

            Pour into Pan: Carefully pour the caramel into the prepared baking dish, spreading it out evenly. Allow it to cool at room temperature for at least 4 hours or until fully set.

              Cut and Wrap: Once set, use the parchment overhang to lift the caramel from the dish. Place it on a cutting board and use a sharp knife to cut it into desired sizes (usually 1-inch squares). Sprinkle a pinch of sea salt on top of each caramel.

                Wrap: For storage, wrap each caramel in a small piece of wax paper, twisting the ends to secure. Store in an airtight container at room temperature.

                  Prep Time: 15 min | Total Time: 4 hr 25 min | Servings: About 30 caramels