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Imagine a warm kitchen filled with the sweet scent of freshly baked goods, where the air is thick with the promise of indulgence. Enter the world of homemade honey buns—a delightful treat that elevates any occasion. These soft, pillowy pastries are not just a dessert; they are a sensory experience. Each bite reveals layers of flavor, from the rich buttery dough to the warm, gooey filling, all topped off with a luscious honey glaze that drips enticingly over the edges. Whether served at breakfast, brunch, or as an afternoon snack, honey buns have a universal appeal that brings people together, creating memorable moments that linger long after the last bite.

Homemade Honey Buns

Discover the magic of baking with these Sweet & Sticky Homemade Honey Buns! Soft, pillowy pastries filled with rich flavors and topped with a luscious honey glaze will make every bite memorable. Perfect for breakfast, brunch, or a delightful snack, these homemade treats bring joy and warmth to the kitchen. Unleash your creativity by customizing ingredients and fillings to suit your taste. Dive into the sweet experience of making these wonderful honey buns and create lasting memories! #HoneyBuns #BakingJoy #HomemadeGoodness #SweetTreats #FoodInspiration
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 tsp (1 packet) active dry yeast

1/2 tsp salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

For the Filling:

1/3 cup brown sugar, packed

1 tbsp cinnamon

1/4 cup unsalted butter, softened

For the Honey Glaze:

1/4 cup honey

1/4 cup powdered sugar

1-2 tbsp warm water (to achieve desired consistency)

Instructions
 

Prepare the Dough:

    In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

      In another bowl, whisk together 2 cups of flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until combined.

        Knead the Dough:

          Gradually add the remaining flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

            Prepare the Filling:

              In a small bowl, mix together the brown sugar and cinnamon. Set aside.

                Roll Out the Dough:

                  After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.

                    Add the Filling:

                      Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly on top.

                        Form the Buns:

                          Starting from one long side, carefully roll the dough into a tight log. Slice the log into 12 equal pieces. Place the slices in a greased 9x13 inch baking dish, cut side up. Cover and let them rise again for about 30 minutes.

                            Bake the Buns:

                              Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown.

                                Make the Honey Glaze:

                                  While the buns are baking, in a bowl, mix the honey, powdered sugar, and warm water until smooth. Adjust the water to achieve your preferred glaze consistency.

                                    Glaze and Serve:

                                      Once the buns are out of the oven, drizzle them generously with the honey glaze while they are still warm. Let them cool slightly before serving.

                                        Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12