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Delve into the world of desserts with a truly decadent treat: Heavenly Oreo Delight. This no-bake dessert is a chocolate lover's dream, combining the beloved flavors of Oreo cookies with creamy layers of goodness. Perfect for gatherings, parties, or a family treat, this recipe is simple yet impressively delicious. In this article, we will explore the ingredients, step-by-step instructions, and the reasons why this dessert has become a favorite among many. Prepare to indulge in a delightful experience for your taste buds!

Heavenly Oreo Dessert

Discover the indulgent world of Heavenly Oreo Delight, a no-bake dessert that combines the iconic flavors of Oreo cookies with creamy layers of goodness. Perfect for any occasion, this dessert is not only easy to make but also visually stunning, making it a showstopper at gatherings. Learn how to create this delectable treat with simple ingredients and step-by-step instructions. Treat your taste buds and impress your guests! #OreoDessert #NoBakeTreat #DessertGoals #SweetTooth #ChocolateLovers #HeavenlyOreoDelight
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Ingredients
  

1 package of Oreo cookies (about 15.35 oz)

1/2 cup unsalted butter, melted

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1 package (3.4 oz) instant vanilla pudding mix

2 cups milk

1 tablespoon vanilla extract

Optional: additional crushed Oreos for topping

Instructions
 

Prepare the Oreo Crust: Start by crushing the Oreo cookies in a food processor until they resemble fine crumbs. In a medium bowl, combine the crushed Oreos with the melted butter, mixing until well blended. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Set it aside to firm up.

    Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and mix until creamy. Gently fold in 1 cup of the whipped topping until combined. Spread this mixture evenly over the Oreo crust.

      Prepare the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract until it thickens (about 2 minutes). Pour the pudding over the cream cheese layer, spreading it out evenly.

        Add the Final Topping: In a separate bowl, fold the remaining whipped topping into the pudding mixture until combined. Spread this over the pudding layer, smoothing it out with a spatula.

          Chill and Serve: Sprinkle some crushed Oreos on top for garnish if desired. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Once chilled and set, cut into squares and serve cold.

            Prep Time, Total Time, Servings: 30 minutes | 4 hours | 12 servings