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In the world of comfort food, few dishes can rival the rich and satisfying experience of a creamy pasta dish. Hearty One-Pan Creamy Penne with Spinach and Italian Sausage is a delightful combination of textures and flavors that promises to warm your heart and fill your stomach. This dish is not only delicious but also incredibly versatile, making it suitable for various occasions—from weeknight dinners to gatherings with friends and family.

Hearty One-Pan Creamy Penne with Spinach and Italian Sausage

Savor the comfort of Hearty One-Pan Creamy Penne with Spinach and Italian Sausage, a delightful dish that's perfect for any occasion! This easy one-pan recipe combines flavorful Italian sausage, fresh spinach, and a creamy sauce for a satisfying meal that saves on cleanup. Whether you’re cooking for family dinners or gatherings, this dish is sure to impress. Dive into this comforting pasta experience tonight! #OnePanPasta #CreamyPenne #ComfortFood #DinnerIdeas #ItalianRecipes #PastaLovers #RecipeOfTheDay
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Ingredients
  

8 oz penne pasta

1 lb Italian sausage (mild or spicy, your choice), casings removed

2 cups fresh spinach, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp dried Italian herbs (oregano, basil, thyme)

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnishing)

Instructions
 

Cook the Sausage: In a large skillet or deep pan over medium heat, add the olive oil. Once heated, crumble in the Italian sausage. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Remove excess fat if necessary.

    Sauté the Aromatics: Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic, and cook for an additional 1 minute, until fragrant.

      Combine the Sauce Ingredients: Pour in the chicken broth and bring to a simmer. Stir in the dried Italian herbs, red pepper flakes (if using), and season with salt and pepper.

        Add the Pasta: Add the penne pasta to the skillet, making sure it is submerged in the liquid. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Create the Creamy Sauce: Lower the heat and stir in the heavy cream and grated Parmesan cheese until well combined.

            Incorporate Spinach: Add the chopped spinach to the pan and stir until wilted, about 2 minutes. Taste and adjust seasoning if needed.

              Serve: Garnish your creamy penne with chopped fresh parsley for added flavor and color. Serve immediately and enjoy this hearty dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4