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In the realm of culinary delights, sliders have carved a niche for themselves as a beloved food option for gatherings, parties, and casual get-togethers. Their small size makes them perfect for sharing, while their versatility allows for an array of flavor combinations, catering to different tastes and dietary preferences. Among the myriad of slider recipes, Ham & Cheese Heaven Sliders stand out as a deliciously simple and satisfying choice that’s bound to please any crowd.

Ham and Cheese Sliders

Indulge in the deliciousness of Ham & Cheese Heaven Sliders! These easy-to-make sliders are perfect for any occasion, featuring layers of sweet honey ham and gooey Swiss cheese nestled in soft slider rolls. Topped with a buttery, flavorful mixture, these sliders are guaranteed to be a crowd-pleaser. Ready to delight your taste buds? Check out this recipe for a guaranteed hit at your next gathering! #HamAndCheese #Sliders #EasyRecipes #PartyFood #ComfortFood #Yummy
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Ingredients
  

12 slider rolls

12 slices of honey ham

12 slices of Swiss cheese

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion powder

Freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Slice the slider rolls in half horizontally while keeping them connected.

      In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and black pepper.

        Place the bottom half of the slider rolls in a greased 9x13 inch baking dish.

          Layer each slider with a slice of honey ham and a slice of Swiss cheese.

            Place the top half of the slider rolls on top of the fillings.

              Brush the butter mixture generously over the tops of the rolls, ensuring all are coated.

                Cover the dish with aluminum foil and bake for 15 minutes.

                  Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                    Allow the sliders to cool for a couple of minutes, then slice and serve. Garnish with fresh parsley for an extra touch!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 sliders