Go Back
Are you ready to elevate your snacking game with a delicious twist on a classic favorite? The Ham and Cheese Croissant Rolls Delight is a delightful recipe that seamlessly combines the flaky goodness of buttery croissant dough with the savory richness of ham and cheese. This dish is perfect for breakfast, brunch, or even as a quick snack during a busy day. Imagine the aroma of fresh-baked croissants wafting through your home, enticing family and friends alike.

Ham and Cheese Croissant Rolls

Elevate your snacking with these delicious Ham and Cheese Croissant Rolls! This simple recipe features flaky, buttery croissants filled with savory ham and melty cheese, perfect for breakfast, brunch, or quick snacks. With easy prep and mouthwatering flavors, they'll impress your family and friends. Enjoy them warm, paired with a salad or soup, for a complete meal. Get ready to indulge in this irresistible treat! #HamAndCheese #CroissantRolls #SavorySnacks #BrunchIdeas #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 package refrigerated crescent roll dough

4 ounces sliced ham

4 ounces sliced Swiss cheese

2 tablespoons Dijon mustard

1 tablespoon honey (optional for sweetness)

1 egg (for egg wash)

Freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together the Dijon mustard and honey until smooth. Set aside.

      Unroll the crescent roll dough and separate it into triangles along the perforated lines.

        Spread a thin layer of the Dijon mustard mixture on each triangle of dough.

          Place a slice of ham and a slice of Swiss cheese on the wider end of each triangle.

            Season with freshly ground black pepper to taste.

              Starting from the wider end, carefully roll up each triangle towards the pointed end to form a roll. Pinch the ends to seal.

                Place the rolled croissants on the prepared baking sheet, with the pointed end facing down.

                  In a small bowl, beat the egg and brush it over the tops of the rolls for a golden finish.

                    Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.

                      Remove from the oven and let cool for a minute before serving. Garnish with freshly chopped parsley if desired.

                        Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls