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To truly appreciate Savory Ground Beef Stroganoff, it's essential to understand its roots. The dish traces its origins back to Russian cuisine, where it was first introduced in the mid-19th century. Named after the influential Stroganoff family, this dish was originally composed of sautéed pieces of beef served in a rich sauce made with sour cream and mustard. Over the years, various adaptations have emerged, each adding its own twist to the beloved classic.

Ground Beef Stroganoff

Discover the comforting warmth of Savory Ground Beef Stroganoff, a classic dish reimagined for busy nights. With tender ground beef, earthy mushrooms, and a rich, creamy sauce, this recipe offers a satisfying meal that's easy to prepare. Perfect for any skill level, you'll learn about its origins, key ingredients, and cooking tips to impress your family. Dive into this delicious culinary adventure today! #BeefStroganoff #ComfortFood #EasyRecipes #DinnerIdeas #FamilyFavorites
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

2 tbsp all-purpose flour

1 cup beef broth

1 tbsp Worcestershire sauce

1 cup sour cream

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the egg noodles according to package instructions, then drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 4-5 minutes.

      Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Stir in the mushrooms and cook until softened, approximately 4 minutes.

          Sprinkle the flour over the beef mixture and stir well to coat. Cook for an additional 2 minutes.

            Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer and let it thicken for about 3-4 minutes.

              Lower the heat and gently fold in the sour cream and paprika. Stir until well combined and heated through. Season with salt and pepper to taste.

                Serve the stroganoff over the cooked egg noodles, and garnish with fresh parsley.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4