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Baklava is a celebrated dessert that has captivated taste buds across the globe, particularly as a beloved staple in Middle Eastern and Mediterranean cuisine. This rich pastry, imbued with the essence of nuts, syrup, and flaky dough, is a testament to culinary artistry and tradition. Among the various regional adaptations, Greek Baklava stands out with its unique blend of flavors and textures, capturing the hearts of dessert enthusiasts everywhere.

Greek Baklava Recipe

Discover the irresistible delight of Greek Baklava, a rich pastry that perfectly combines flaky phyllo dough with a nutty filling of walnuts and pistachios, all drenched in a sweet syrup. This dessert not only boasts a wonderful balance of flavors and textures but is also steeped in tradition, making it perfect for celebrations. Dive into the art of making Baklava and impress your friends and family with this deliciously sticky treat. #Baklava #GreekDesserts #BakingTraditions #MediterraneanCuisine #CulinaryArt #SweetTreats #HomemadeGoods
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Ingredients
  

1 package (16 oz) phyllo dough, thawed

1 cup unsalted butter, melted

2 cups walnuts, finely chopped (or a mix of walnuts and pistachios)

1 cup sugar

1 teaspoon ground cinnamon

1 cup honey

1 cup water

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions
 

Prep the Nuts: In a mixing bowl, combine the chopped walnuts (or nut mixture), sugar, and cinnamon. Set aside.

    Prepare the Phyllo: Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

      Layer the Phyllo: Brush a 9x13 inch baking dish with melted butter. Lay down 5 sheets of phyllo dough, brushing each sheet with melted butter before adding the next.

        Add Nut Mixture: After laying down the first five sheets, sprinkle about 1/4 of the nut mixture over the phyllo. Repeat the layering process (5 sheets of buttered phyllo followed by the nut mixture) until you use all the nut filling (approximately 3-4 layers of filling).

          Finish with Phyllo: Once the nut mixture is all layered in, finish with another 5 sheets of phyllo, brushing each with butter.

            Cut the Baklava: Using a sharp knife, carefully cut a diamond or square pattern into the unbaked baklava. This will make it easier to serve after baking.

              Bake: Bake the baklava in the preheated oven for 45-50 minutes, or until golden brown and crisp.

                Prepare the Syrup: While the baklava is baking, combine honey, water, vanilla extract, and lemon juice in a saucepan. Bring to a boil and then reduce the heat to simmer for about 10 minutes. Remove from heat and let it cool.

                  Pour Syrup Over Baklava: Once the baklava is done baking, immediately pour the syrup evenly over it. Let it soak in and cool at room temperature for at least 2 hours, or overnight, to allow the flavors to meld.

                    Serve: Once cooled, serve the baklava pieces with a sprinkle of crushed nuts if desired. Enjoy the sweet layers of richness!

                      Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 24 pieces